Wouldn’t You Like to Know if You Are Eating Cloned Meat?
Thursday, January 31st, 2008It is scary what is happening to our food supply. First we are a giant experiment with Genetically Modified Foods. We are told they are safe, but now after having a decade or so of experience we find that they aren’t. Take a read of Jeffrey Smith’s great second book Genetic Roulette. Then the California Almond Board and USDA squeeze out small farmers and require all almonds to be pasteurized with no good reason. (more…)
